People in Northern Tanzania have used Moringa leaves as part of their traditional medicine for centuries. This energizing plant is a valuable source of nutrition for people with undernourishment as well as lack of necessary vitamins and minerals. Moringa leaves are loaded with vitamins, minerals and essential amino acids. They are an antioxidant and have anti-inflammatory, immune-stimulating and anti-diabetic properties. They help as general supplement in adjuvant treatment for chronic diseases, and can be used to accompany weight loss. They are organically grown on our own farms to ensure the best quality.

How to use moringa leaf powder?

Moringa powder can be used as a supplement to smoothies, soups and other foods as a supplementary diet. It can also be dissolved in infusions or in a glass of water.

Take 1 small spoon twice a day or in capsule form, 3 capsules twice a day.