We offer a wide range of products that are fresh, organic and picked when they are ripe and have the highest nutritional value:
Naturally raised cows and chickens.
Seasonal fruits and vegetables.
Coconut Milk and Peanut butter
Msonge Farm is a 15ha, multi-enterprise farm, growing food for our own household use, sale to our local community through Pakacha Delivery Baskets, delivery to tourist hotels, and allowing room for events such as our weekly farm-to- table to spread the success of organic farming.
Several decades of organic by default production systems have positively impacted on the Msonge Farm ecosystem. Applying officially organic principles since 2000 and transforming the farm to a commercial permaculture farm since 2015 into a more diverse, vibrant ecological system. This is guided by our tradition and vision.
The land is a mix of stony and sandy loamy soil of a relatively flat land. It has a Tropical island climate with temperatures averaging from a min of 21°C to a max of 32°C and humidity of up 80%. The best time to visit our farm is from June to October during the cool, dry months of spring. Another popular time to visit is from December to February when it's hot and dry. Historic rainfall is 600mm with climate change it now has an unpredictable pattern.
Please be aware that althoughMsonge Organic FamilyFarm products arefreefrom additional shipping fees, you will be charged if you add other items to your order. Contact us via WhatsApp if you need more advice (Fumba Store).
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