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Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice.
Sugars: 0.40 g
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11,000 TSh — Chukwani, Fumba Town (CPS), Fuoni, Kiembe Samaki, Kikwajuni, Kombeni, Mazizini, Mbweni, Michenzani, Mombasa, Mwana Kwerekwe, Shakani, Stone Town
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16,000 TSh — Fumba Town (Bakhresa)
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20,000 TSh — Bububu
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25,000 TSh — Chuini
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30,000 TSh — Jumbi
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50,000 TSh — Bwejuu, Dongwe, Jambiani, Kendwa, Kiwengwa, Kizimkazi, Makunduchi, Matemwe, Nungwi, Paje, Pongwe, Pwani Mchangani
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80,000 TSh — Dar Es Salaam, Mainland Tanzania
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100,000 TSh — Arusha, Moshi (Mainland Tanzania)
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