The raw material used in the production of couscous is the durum wheat semolina, produced by Italian mills. The cous cous is obtained by agglomeration of selected semolina, mixed with water until obtaining the characteristic grains that make up the product, undergoes a process of baking, drying and cooling.
Where We Deliver
Fast, reliable delivery across Zanzibar & beyond.
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11,000 TSh — Chukwani, Fumba Town (CPS), Fuoni, Kiembe Samaki, Kikwajuni, Kombeni, Mazizini, Mbweni, Michenzani, Mombasa, Mwana Kwerekwe, Shakani, Stone Town
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16,000 TSh — Fumba Town (Bakhresa)
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20,000 TSh — Bububu
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25,000 TSh — Chuini
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30,000 TSh — Jumbi
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50,000 TSh — Bwejuu, Dongwe, Jambiani, Kendwa, Kiwengwa, Kizimkazi, Makunduchi, Matemwe, Nungwi, Paje, Pongwe, Pwani Mchangani
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80,000 TSh — Dar Es Salaam, Mainland Tanzania
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100,000 TSh — Arusha, Moshi (Mainland Tanzania)
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