The raw material used in the production of couscous is the durum wheat semolina, produced by Italian mills. The cous cous is obtained by agglomeration of selected semolina, mixed with water until obtaining the characteristic grains that make up the product, undergoes a process of baking, drying and cooling.

Please note vendor products may be subject to longer delivery times. 

Tech products have a 7-21 day delivery time as these are being imported from the UK upon order.

For more information please contact us.