Cigal, known as the slipper lobster, is a crustacean prized for its delicate, sweet meat and distinctive flat body. Unlike traditional lobsters, this species features a flattened carapace and lacks prominent claws, making it uniquely suited for grilling and pan-searing. Rich in protein and minerals, cigal delivers a tender texture that absorbs flavors beautifully. A premium seafood choice for discerning cooks seeking authentic coastal cuisine and restaurant-quality dining experiences at home.